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Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?

Post #239294 by Chip and Andy on Fri, Jun 23, 2006 2:02 PM

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On 2006-06-23 08:13, GentleHangman wrote:
...8 oz Grenadine...

Mai Tai and Grenadine don't go together. Not in the same bar, not in the same recipe, not even in the same thought.....

I know, I know I'm going to burn in Mai-Tai Hell for this recipe . . . but I'll take my chances.

GH

Welcome to T.C. Today we are touring the Third Ring of Hell, affectionately known as Mai-Tai Hell......

I like the fact that this recipe makes a gallon at a go, it sounds tasty (minus the red-stuff).

And then, rather than try and argue what is and isn't a Mai-Tai, Sufferin Bastard, so on and so on.... Let me suggest that you create a yummy name to go with a yummy sounding punch. Don't get the locals all riled up by using the Mai Tai name in vain.......