Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #240116 by KuKuAhu on Wed, Jun 28, 2006 6:45 AM
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KuKuAhu
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Wed, Jun 28, 2006 6:45 AM
Hmmm... those things are cool little containers in spite of the noxious liquid inside.. I like the re-use concept. Good call. What else could we do with them? Perhaps fill them with rum and serve one to each guest along with the cocktails so that they can add more kick to the drinks as they go along. Or fill 'em with sugar syrup.. or pineapple juice.. then the guests that prefer drinks that taste like candy will be able to sweeten without embarrassement. Or we could mix a special shot type drink in them and pass them out.. Or loop a string through 'em and wear them (full of booze of course) Or make leis out of them. What else ya got? Ahu |