the ideal Mai Tai formula? - Tiki Drinks and Food

T TikiJosh Member Joined: Feb 01, 2005 Posts: 735	T TikiJosh Posted posted on Wed, Jun 28, 2006 5:17 PM On 2006-06-28 16:34, thejab wrote: On 2006-06-28 15:32, TikiJosh wrote:Right now, I'm using 10yo Myers, very flavorful, more like a sipping rum. I usually float one shot. There's a huge difference between Myers's regular dark and Myers's 10-year (Legend?). I know some bars that serve Myers's Lengend but I haven't had much luck finding it in liquor stores here. Good stuff. Yes, there is a HUGE difference. It's the 10yo, I think you're right, it's called Legend. Hi Times in Costa Mesa is the only place I've ever seen it. I didn't even know Myers made such a thing. I was reading the hang tag and apparently Myers only sets aside a small amount of rum of this, so it's sort of a limited supply.

On 2006-06-28 16:34, thejab wrote:

*On 2006-06-28 15:32, TikiJosh wrote:*Right now, I'm using 10yo Myers, very flavorful, more like a sipping rum. I usually float one shot.

There's a huge difference between Myers's regular dark and Myers's 10-year (Legend?). I know some bars that serve Myers's Lengend but I haven't had much luck finding it in liquor stores here. Good stuff.

Yes, there is a HUGE difference. It's the 10yo, I think you're right, it's called Legend. Hi Times in Costa Mesa is the only place I've ever seen it. I didn't even know Myers made such a thing. I was reading the hang tag and apparently Myers only sets aside a small amount of rum of this, so it's sort of a limited supply.

Post #240202 by TikiJosh on Wed, Jun 28, 2006 5:17 PM