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Tiki Central / Tiki Drinks and Food / The fight of the century: Mai-Tai vs. Suffering Bastard

Post #24119 by Jungle Trader on Sun, Feb 23, 2003 10:42 PM

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Regarding Lucky's question on Mai Tai's, I'll count on the folks on these boards to keep the real Mai Tai's alive and well. So I probably won't order a Mai Tai on the S.F. Crawl. I'm counting on Martin to fix a real one (Foggy Grotto), if meeting there is still an option. And I'll rely on some of you other TC'ers to come thru when I get down south, (Newport Beach specifically). As for me I'm not much of a mixologist but I will drink it if you fix it, (drinkologist). I did try to fix a Shrunken Skull and came as close to the recipe as possible, according to Grog Log 1. There's that grenadine again. Is that just sugar syrup or what? 3 different bars 'round these parts make the Mai Tai with grenadine and/or prefab Mai Tai mix with pineapple juice. I'm counting on you guys to come thru.