Your favorite

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Mon, Jul 10, 2006 9:01 AM It has been pointed out that I am not a big fan of sour (tart) drinks. I like more on the sweet side and more on the balanced side. I am having a luau and want to serve a couple or three drinks to the guests and get a variety of flavors. My first thought on the tart tip is the Scorpion Bowl. But I want to hear from the knowledgable fans on the tart side, what their favorite recipes are that are heavier on the citric acid. What "sour" recipe do I serve next to a "Painkiller" for a different flavor?

It has been pointed out that I am not a big fan of sour (tart) drinks. I like more on the sweet side and more on the balanced side. I am having a luau and want to serve a couple or three drinks to the guests and get a variety of flavors. My first thought on the tart tip is the Scorpion Bowl. But I want to hear from the knowledgable fans on the tart side, what their favorite recipes are that are heavier on the citric acid. What "sour" recipe do I serve next to a "Painkiller" for a different flavor?

Post #241994 by Swanky on Mon, Jul 10, 2006 9:01 AM