Tiki Central / Tiki Drinks and Food / Some tiki drink tips
Post #242456 by cheekytiki on Wed, Jul 12, 2006 7:29 AM
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cheekytiki
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Wed, Jul 12, 2006 7:29 AM
I find Crushed Ice in your shaker chills the drink much quicker than Ice Cubes, especially when making drinks that require no ice in the final product, ie. A Daquiri. |