Tiki Central / Tiki Drinks and Food / Some tiki drink tips
Post #242590 by Quince_at_Dannys on Wed, Jul 12, 2006 7:05 PM
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Quince_at_Dannys
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Wed, Jul 12, 2006 7:05 PM
These are all great tips! Here's another--when doubling a recipe, you may NOT want to double the Pernod. Pernod: RUINER OF ALL! Actually, in all seriousness, Pernod is tough to double. Usually if one drink calls for 1/8 tsp., you can get by with 1/8 tsp in 2. If you use 1/4 it usually tastes too strong. Not sure why it works that way, it just does. |