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Tiki Central / Tiki Drinks and Food / Queen's Park Swizzle

Post #243616 by Swizzler on Tue, Jul 18, 2006 10:39 AM

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Hey Everybody,

I heard some tikifiles ordering a Queen's Park Swizzle a month or so ago on a Wednesday at Forbidden Island. I asked Sonja to make me one and since she knew I liked Barbancourt she asked if I'd like her to use that. The result was quite delicious! Since then I've been trying to discover what the original recipe was, so many variants on the web! My old Trader Vic's lists three rums: light Puerto Rican, dark Jamaican, and a 151 demerara. Anyone have any idea what the original British hotel would have used?