The Mai Tai, a component study in Mixology - Tiki Drinks and Food

KC Kona Chris Tiki Socialite Chandler, AZ Joined: Jul 16, 2005 Posts: 242	KC Kona Chris Posted posted on Thu, Jul 20, 2006 9:56 PM On 2006-07-20 21:50, Tikiwahine wrote: Tonight's research. I also have a bottle of Saint James that's 45% instead of 40%. They both came from Quebec, but the bottle with the higher alcohol content is all in French. What "Rock candy" syrup is that? I can't quite read the label. I was under the impression that TV's was the only one that had a simple syrup called "Rock Candy" but I see that I was wrong. Does it have vanilla too? What is it made from? Looks like fun research! What was your conclusion? :D Chris

On 2006-07-20 21:50, Tikiwahine wrote:

Tonight's research.
I also have a bottle of Saint James that's 45% instead of 40%. They both came from Quebec, but the bottle with the higher alcohol content is all in French.

What "Rock candy" syrup is that? I can't quite read the label. I was under the impression that TV's was the only one that had a simple syrup called "Rock Candy" but I see that I was wrong. Does it have vanilla too? What is it made from?

Looks like fun research! What was your conclusion? :D

Chris

Post #244221 by Kona Chris on Thu, Jul 20, 2006 9:56 PM