The Mai Tai, a component study in Mixology - Tiki Drinks and Food

P pappythesailor Tiki Socialite Mass. Joined: Jul 07, 2005 Posts: 1564	P pappythesailor Posted posted on Wed, Jul 26, 2006 7:31 AM On 2006-07-25 17:20, TofuJoe wrote: Great thread and discussion. Thanks Chip and Andy! I've been making my Mai Tai very similar to the one you so beautifully portray here, except that I found that 1 1/2 oz of lime is just a touch too much. Easing back to 1 oz on the lime makes the drink a bit better balanced for my taste. I am, however, by no means an expert... but I knows what I likes. Yeah! That's another great thing about the Mai Tai; it's "juice of one lime" so there's no measuring (at my house).

On 2006-07-25 17:20, TofuJoe wrote:
Great thread and discussion. Thanks Chip and Andy!

I've been making my Mai Tai very similar to the one you so beautifully portray here, except that I found that 1 1/2 oz of lime is just a touch too much. Easing back to 1 oz on the lime makes the drink a bit better balanced for my taste. I am, however, by no means an expert... but I knows what I likes.

Yeah! That's another great thing about the Mai Tai; it's "juice of one lime" so there's no measuring (at my house).

Post #245076 by pappythesailor on Wed, Jul 26, 2006 7:31 AM