The Mai Tai, a component study in Mixology - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Mon, Aug 7, 2006 6:42 AM On 2006-08-06 06:39, I, Zombie wrote: ... comment on Curacao. I have found many on the market to be too sugary. ... I think Bols is the best of the affordable, easy to find brand. Funny you mention Bols, because that is the one brand that I have the hardest time finding in my area. You mention the others being too sweet, try reducing the Bar Syrup first. If that doesn't quite get it, try increasing the lime by a dash or two and see if that helps.... On 2006-08-06 13:56, Pepe le Tiki wrote: Viva le Mai Tai!! I couldn't agree more! And, Lenore.... Ix-nay the Furioso-a. That is my 'secret' Evil Bartender Name and is not to be spoken in public less the Mai-Tai gods strike my rum collection undrinkable..... :wink:

On 2006-08-06 06:39, I, Zombie wrote:
... comment on Curacao. I have found many on the market to be too sugary. ... I think Bols is the best of the affordable, easy to find brand.

Funny you mention Bols, because that is the one brand that I have the hardest time finding in my area. You mention the others being too sweet, try reducing the Bar Syrup first. If that doesn't quite get it, try increasing the lime by a dash or two and see if that helps....

On 2006-08-06 13:56, Pepe le Tiki wrote:
Viva le Mai Tai!!

I couldn't agree more!

And, Lenore.... Ix-nay the Furioso-a. That is my 'secret' Evil Bartender Name and is not to be spoken in public less the Mai-Tai gods strike my rum collection undrinkable..... :wink:

Post #247311 by Chip and Andy on Mon, Aug 7, 2006 6:42 AM