Tiki Central / Tiki Drinks and Food / Hawaiian Bourbon Whiskey King Kamehameha
Post #250213 by Blue Thunder on Tue, Aug 22, 2006 12:28 PM
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Blue Thunder
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Tue, Aug 22, 2006 12:28 PM
From the http://www.straightbourbon.com/ website
There are strict laws governing just what a Bourbon must be to be labeled as such. For example, at least 51 percent of the grain used in making the whiskey must be corn (most distillers use 65 to 75 percent corn). Bourbon must be aged for a minimum of two years in new, white oak barrels that have been charred. Nothing can be added at bottling to enhance flavor, add sweetness or alter color.
Bourbon can be made anywhere in the United States. All but a couple of brands are made in Kentucky, and Kentucky is the only state allowed to put its name on the bottle. And as Kentucky distillers are quick to point out, Bourbon is not Bourbon unless the label says so. |