Tiki Central / Tiki Drinks and Food / Hawaiian Bourbon Whiskey King Kamehameha
Post #250217 by thejab on Tue, Aug 22, 2006 12:47 PM
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thejab
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Tue, Aug 22, 2006 12:47 PM
Doesn't that sound a bit contradictory? Perhaps they meant: "American whiskey from at least 51% corn and aged at least 2 years in new charred oak barrels can be made anywhere in the US but only when it's made in Kentucky can it be called bourbon". |