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Post #250772 by Matterhorn1959 on Fri, Aug 25, 2006 7:47 PM

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As promised after a short delay, this is the training manual that was given to the Tahitian Terrace employees in 1963. This manual describes all one would need to know to run a Polynesian restaurant that does not serve rum drinks! Actually it is a good manual espousing the customer service orientation at Disneyland even at this time. The manual is 16 pages long so this will be a fairly long post.