Post #251684 by Davez_tikiz on Wed, Aug 30, 2006 6:47 PM

So I got the mixology bug, bought the Tiki Drinks book, bought like a million dollars of liquor (my god it cost $$ to stock a bar!!!!), and started mixing. I have some questions...

1. Is "sour mix" the same as sweet and sour mix?

2. Why does 151 seem to always get floated?

3. How do you measure crushed ice? I have cubes that go in the blender.... ????

4. Why does alcohol cost so much!!!!!!

thanks!!!