Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / mixology beginner questions

Post #251948 by Swanky on Fri, Sep 1, 2006 10:27 AM

You are viewing a single post. Click here to view the post in context.
S

"Our lime juice is particularly important and there is a long history of its use here at the Mai-Kai. We prefer juice from what is called a Mexican West Indies lime or Key Lime. There are two kinds of limes, which are quite different in appearance and taste. There is a Persian or Tahitian lime, which is large and shaped, likes a lemon. Then there is the Mexican or West Indies or Key Lime that is smaller and completely round like a golf ball, and although green through its growing and maturing stage it begins to turn yellow as it ripens. There is a tremendous difference in the taste of these two items and we have always noticed and preferred the juice of the West Indies lime. We had them compared and analyzed a few years ago in a lab and were told that the West Indies lime has a much higher oil content and acidity. This is our preference and the choice of the lime makes a very noticeable difference in the taste of the drinks."
-Kern Mattei
General Manager of the Mai Kai