Post #251977 by Blue Thunder on Fri, Sep 1, 2006 1:24 PM

I try to use mid priced brands for all but the most exclusive guests i.e. The ones that know a fine drink when they see it being made. I hate it when some one says "They like single malt Scotch" and then slam down a small glass worth $10 in one gulp. Same thing with a Mai Tai I spent $100 on ingredients for and then ask "Where's the pineapple jiuce?"