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Tiki Central / Tiki Drinks and Food / Recipe: Coco Punch and other recipes for cruzan blackstrap rum

Post #252414 by GatorRob on Tue, Sep 5, 2006 6:09 AM

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On 2006-04-16 09:43, finkdaddy wrote:
That's the one! Mmmm... cider, smoked ham, and rum. Should be tastey. :)

Well, how did that ham turn out anyway? I picked up a bottle of Black Strap the other day (first time). I tried Kono's Rabid Mongoose, but that was not really to my liking. Too sweet for me and the molasses was overpowering. It did pack a wallop though. :)

I'll try the Coco Punch and Tikiwahine's creation soon. Any other Black Strap recipes floating out there that someone likes?