Post #253775 by Cammo on Tue, Sep 12, 2006 11:23 AM

Here's another recipe, just fer fun, this is from one of the strangest drink guides I've ever seen, the nefarious "Here's How" by W.C. Whitfield, published in a wooden-cover book by Three Mountaineers at Asheville, NC., 1941. YEEEE HAW!

I like this because it substitutes accuracy for kick;

3/4 oz heavy-bodied rum (96 proof)
3/4 oz dark Porto Rican rum
3/4 oz light Porto Rican rum
3/4 oz red rum
1/2 oz apricot brandy
3/4 oz pineapple juice
juice of 1 lime
1 tsp. brown sugar
Shake well with ice, strain into a tall glass, float 151 rum on top, garnish with mint, pineapple, and cherries.