Post #254508 by Rattiki on Thu, Sep 14, 2006 7:20 PM

On 2006-08-08 15:43, GatorRob wrote:
"Our lime juice is particularly important and there is a long history of its use here at the Mai-Kai. We prefer juice from what is called a Mexican West Indies lime or Key Lime. There are two kinds of limes, which are quite different in appearance and taste. There is a tremendous difference in the taste of these two items and we have always noticed and preferred the juice of the West Indies lime. We had them compared and analyzed a few years ago in a lab and were told that the West Indies lime has a much higher oil content and acidity. This is our preference and the choice of the lime makes a very noticeable difference in the taste of the drinks."[/i]

Well we here in Key West always knew dat Cuzy! :wink: In actuality I had originally used the Persian Lime because I wanted to use fresh lime juice and that what was available at the local Winn Dixie. The juice of one lime the TV website said so I did, and I found it way too tart, so I got some bottled key lime juice and used 3/4 of an oz and it was good :P Now key limes are available in the market and again I used the juice of one (unmeasured) and shook lime shells along with the rest of the ingredients, WOW! Now that's better! So I believe that way back in '44 Trader Vic was using the Citris Aurantifolia or 'key lime' :D