For those who don't already get the Trader Vic's San Francisco newsletter, here is the most recent featuring tallgrass fed beef, $25 3-course dinners with drink specials, and more! I even edited out the typos for you. Bon appetit!
Trader Vic's San Francisco
Presents: TALLGRASS STEAKS !!!
What is the makes "TALLGRASS BEEF" so special???
Tallgrass beef comes from the Great American Prairie and is raised by independent framers and ranchers across the United States. The animals are grass fed and grass-finished, which means they eat their natural diet of grasses, as opposed to grains. They are never confined to feedlots, fed antibiotics or animal byproducts, or given artificial hormone implants. The result is delicious beef that's not only good for the environment, but good for your health too. Compared to conventional beef, Tallgrass Beef is significantly higher in Omega-3 essential fatty acids , higher in CLAs and Vitamin E, and lower in total fat and saturated fat.
" ... tender and rich in flavor. " - Chicago Sun-Times -
" This is delicious!! That's not a TV delicious! It's buttery. " - David Novarro, Foxx News Chicago -
" That is so good. It's tender !! " - Hosea Sanders, ABC7 News -
THE TRADER VIC'S TALLGRASS MENU
BBQ glazed beef cheeks with horseradish crushed fingerling potatoes, oyster mushroom and spring onion [$ 22.00]
Asian osso bucco; Veal Braised with Fennel, Ginger, and oranges served over Shitake Mushrooms [$ 23.00]
Rib-eye with cha siu potato cake and Szechwan glazed root vegetables and reduced port jus [$ 34.00]
"Steak au Frites Trader Vic's" glazed with Malagasy peppercorn butter & crispy fries. Served with mixed baby greens salad. [$ 28.00 ]
[ Tax and Gratuity not included ]
The NEW $ 25.00 3-COURSE PRIX FIX MENU
STARTER [choice of :]
Traditional Caesar Salad -- Mache Salad -- Iceberg Lettuce Wedge -- Vietnamese Roll -- Prawn Cocktail
Bongo Bongo Soup -- Won Ton Soup -- Soup of the Day
MAIN COURSE [choice of :]
Smoked Quail -- Petit Filet of Beef -- Sliced Lamb Roast -- Pork Chop Hawaiian -- Atlantic Salmon
Chinatown Crispy Duck -- Chicken Chow Mein -- Lazy Man's Ciopinno -- Fresh Petrale Sole and Bay Shrimp
DESSERT [choice of :]
Fresh Sliced Tropical Fruit on ice -- Polynesian Snowball -- Coffee Cream Brulee -- Trader Vic's Citrus Cheesecake
GO for the PRIX FIX - MENU and get special prices on:
MAI TAI [ $ 5.00 ] -- WELL DRINKS [ $ 5.00 ] -- WINE BY THE GLASS [ $ 5.00 ]
BOTTLE OF SELECTED WINE [ $ 25.00 ]
[ Tax and Gratuity is not included in all prices mentioned above]
LUNCH-SPECIAL SEPTEMBER
Try our mouthwatering two course Menu
for $15.00 [Tax & gratuity not included]
From September 25th through September 29th
we have the following Menu for you available:
First Course
Soup of the day
or
Green Goddess Salad
Main Course
Senor Pico Salad
[ with Grilled Chicken & Crunchy Tortilla Strips ]
or
Thai Red Curry
[with Golden Fried Fish & Steamed Jasmine Rice]
or
Trader Vic's Tuna Cakes
[served with Potato Chips and Side Salad]
Lunch is offered Monday through Friday between 11:30am & 2:30pm and changes weekly.
All dining areas at Trader Vic's are handicapped accessible.
Private Dining and Banquets
Under Special Circumstances, Trader Vic's is available for restaurant buyouts for large parties. And now if you book a private room for 15 or more guests, we'll provide complimentary valet parking. Call us for more information at (415) 775-6300.
Trader Vic's is located at:
555 Golden Gate Avenue
San Francisco, CA 94102
Phone: 415.775.6300
Fax: 415.321.6498
Did you know that you can make reservations for Trader Vic's at:
http://www.OpenTable.com/single.aspx?RID=3511&restref=3511
Click here for more information including dress code, parking, and a map:
http://www.opentable.com/restaurant_profile.asp?ID=3511&restref=3511
[ Edited by: thejab 2006-09-21 14:36 ]
