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Tiki Central / Other Events / international happy hour! back and better than evar!

Post #260252 by Tikiwahine on Wed, Oct 11, 2006 7:20 PM

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I dunno what to call this one, it's a new invention.

1/2oz ginger syrup
1/2oz creme de noyeaux (almond liqueur)
1 1/2oz trader vic's dark rum
1/2oz white rum
1/2 an orange, squeezed
1/2 a lime, squeezed

shake & serve with crushed ice