Let's Make Some PIE! With Tikiwahine (lotsa photos) - Beyond Tiki

C Cammo Member San Diego Joined: May 18, 2006 Posts: 2041	C Cammo Posted posted on Mon, Oct 16, 2006 7:29 AM Grapes are amazing to cook with, when pitted (you can use a cherry pitter to do it too) as mentioned they taste just like blueberries, but bigger and better! Here's a simple way of cooking with them, we do it all the time and guests never know what it it, just that it tastes great; Just mix up a Betty Crocker cake, Golden Yellow is perfect. I add some ground nuts for texture, as well. Then plop a few handfulls of pitted dark/black grapes on top. As the cake cooks, the grapes sink down into the cake. Serve warm with fresh whipped cream. We call it Wine Country Cake. It's delicious.

Grapes are amazing to cook with, when pitted (you can use a cherry pitter to do it too) as mentioned they taste just like blueberries, but bigger and better!

Here's a simple way of cooking with them, we do it all the time and guests never know what it it, just that it tastes great;

Just mix up a Betty Crocker cake, Golden Yellow is perfect. I add some ground nuts for texture, as well. Then plop a few handfulls of pitted dark/black grapes on top. As the cake cooks, the grapes sink down into the cake.

Serve warm with fresh whipped cream. We call it Wine Country Cake. It's delicious.

Post #261024 by Cammo on Mon, Oct 16, 2006 7:29 AM