Post #262014 by midnite on Sat, Oct 21, 2006 9:37 AM

Wow!! It's my new favorite cocktail at Vics. In fact, it was so good, I had to order another after dinner.
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Stinkers are the best! Your uncle midnite would not steer you wrong. I'm a cocktail whisperer, assisting the public in their drink selections (pssst, try the Coronado Luau). I have my application in at Forbidden Island for the position. Unfortunately, Tofu Joe is also up for the job and he has an "in".

We fully enjoyed dinner at Vic's last night. The $25 menu cannot be beat. Two 3-course dinners (petite filets) and 5 drinks: $100. Mixologist Lars was behind the bar, expertly preparing my stinker (unflamed). He's one of the best, cannot recall a bad drink he's made for me.

Vic's had a pretty decent crowd last night, which was good to see. I do like the bar area at SF Vic's, with the outrigger and the wall of PNG masks/tapa/carvings. It's classy, but still "primitive" enough for my Tiki-aesthetic. Mix in the history of Vic's, their first-rate drinks, classic Chinese oven meats, and the special $25 menu...support SF Vic's!

Just a stinker,
midnite

PS groovy shirt, Mike.