Post #262544 by thistle on Tue, Oct 24, 2006 2:21 PM

this article has some great recipes!, I always do a smoked turkey at T-day, this seasoning sounds good. I have a couple of books out from the library-Alan Wong's New Wave Luau & Sam Choy's Polynesian Kitchen, lots of good ideas in these. Of course, I find the traditional NC smoked pork butt subs for kalua pig in every instance, the fun part is finding creative sides...