Post #263127 by Ojaitimo on Fri, Oct 27, 2006 6:47 PM

Recieved this e mail

Hello,

I saw your post about the shrimp recipe and was wondering if anyone had written you back about it. I have been trying for 3 years to figure out the recipe (esp. now since I am pregnant!!). The best I have come up with is:

1/3 cup Olive oil, garlic, lemon juice, salt, pepper, 1 tbs paprika and 1/4 cup dry white wine - - marinate overnight.

1 1/2 pounds shrimp (deveined but with shell on), fry very hot until half cooked.

Saute a TON of butter with 10 cloves cut up garlic slowly and add shrimp.

Serve over cooked rice (use bagged not minute).

Hope this helps..... If someone sent you something different or if you can think of what I am missing - please let me know!
Thanks