Beyond Tiki, Bilge, and Test / Beyond Tiki / flair bartending
Post #266400 by Dr.TikiMojo on Mon, Nov 13, 2006 12:54 PM
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Dr.TikiMojo
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Mon, Nov 13, 2006 12:54 PM
Oh swell! So I can listen to Brittney Spears and the Back Street Boys at excessively loud volumes while watching jugglers make my drinks! :evil: Other than that I guess the reality of this entire post is that there is a TIME AND A PLACE FOR EVERYTHING! I don't go to Benihana's Restaurant because I think they serve the BEST QUALITY Japanese food. I go with friends, (for a birthday or other festive party like occasion), because we want A SHOW...and something we can all LAUGH AT! :lol: Poor quality drinks, poor service, very noisy, seating with total strangers while you're trying to have a celebration with friends, HIGH PRICES AND mediocre Japanese food,(tossed in your lap), (now so PC that there are seldom even Japanese working there. Our last server was some guy named Jesus! Still they call this "traditional Japanese-style hibachi steakhouses"). :x My point being that I believe that there is a time and place for "flair" but I prefer to have my "flair" presented in the form of a precisely well made drink, by a trained professional who adds a fresh and lovely garnish, a decorative swizzle stick, a flower or a nice flaming shot of 151 Rum to the top of my drink....that's ALL the "flair" I need! :D [ Edited by: Dr.TikiMojo 2006-11-13 13:07 ] |