Post #266466 by Coco Loco on Mon, Nov 13, 2006 5:13 PM

mmmm,yum. There are tons of Barcardi rum cake recipes. I wonder how Zaya, Pirate, or even Appleton's would translate? I bet delicious. Some of Rum cake the recipes include a 1/4 cup of rum as part of the total liquid mix, blended into yellow cake mix. After the cake is baked they bring sugar and rum to a boil, poke holes in the cake, and drizzle. MMMM, looks like I'll be doing some baking soon. Will let you know. :)