flair bartending - Beyond Tiki

AC Atomic Cocktail Tiki Socialite Land O' The Next Big One-L.A. Joined: Jun 25, 2002 Posts: 929	AC Atomic Cocktail Posted posted on Mon, Nov 13, 2006 7:41 PM On 2006-11-13 19:05, PoisonIvy wrote: On 2006-11-13 17:30, Al-ii wrote: Yeah, Cheese Wiz, before I pull my head out of my ass, lets get a few things straight. You're "bar tending" is corny, lame and ridiculous. Gotta say, looking from the outside in....this could be said on both sides of the track. In what way? A well mixed drink is corny? Good service is corny? Quality is corny, lame and ridiculous? Why does everything eventually get reduce to a some cheesy marketing ploy for the dim? Sorry but crap is not acceptable. Let me rephrase that; I would rather have a decent drink at an establishment with poo flinging monkey bar-backs than a poor one served by a self-styled nitwit "bartender" who admits their "knowledge about all alcohol is very very low". Sorry, Vintagegirl for those 3 minutes. Watch This [ Edited by: Atomic Cocktail 2006-11-13 19:58 ]

On 2006-11-13 19:05, PoisonIvy wrote:
On 2006-11-13 17:30, Al-ii wrote:
Yeah, Cheese Wiz, before I pull my head out of my ass, lets get a few things straight. You're "bar tending" is corny, lame and ridiculous.

Gotta say, looking from the outside in....this could be said on both sides of the track.

In what way? A well mixed drink is corny? Good service is corny? Quality is corny, lame and ridiculous?

Why does everything eventually get reduce to a some cheesy marketing ploy for the dim? Sorry but crap is not acceptable. Let me rephrase that; I would rather have a decent drink at an establishment with poo flinging monkey bar-backs than a poor one served by a self-styled nitwit "bartender" who admits their "knowledge about all alcohol is very very low".

Sorry, Vintagegirl for those 3 minutes. Watch This

[ Edited by: Atomic Cocktail 2006-11-13 19:58 ]

Post #266515 by Atomic Cocktail on Mon, Nov 13, 2006 7:41 PM