Post #266690 by KuKuAhu on Tue, Nov 14, 2006 2:31 PM

I have never seen 100% passion fruit juice. But if you can get it, yes I agree that this would be ideal. It may still require some water though, and the "juice" may contain water already.

If I could find one that was made with sugar water and passion fruit juice, that would be better than white grape in theory... as any fruit syrup is really nothing more than either:

a) Sugar syrup with added color and natural/artificial flavor

b) Sugar syrup with fruit juice concentrates and/or esssence

In the case of making passion fruit syrup, my goal is to actually put as much real passion fruit into it as I can and keep the flavor natural. If you have access to passion fruit juice with no additive juices as fillers, then cooking it down to a thick nectar and adding it to sugar syrup is all you'd really need do.

Please advise me of any brand names you find that are 100%, as I'd be interested in buying some.

Ahu

[ Edited by: KuKuAhu 2006-11-14 14:32 ]