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Beyond Tiki, Bilge, and Test / Beyond Tiki / flair bartending

Post #267812 by tikivixen on Mon, Nov 20, 2006 2:50 AM

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On 2006-11-16 19:02, aquarj wrote:
Atomic, I'm shocked at your post.

How can you recommend stale horse piss? Everyone knows you should accept nothing less than fresh squeezed. For the true aficionado, the more exotic but nearly impossible to obtain Cuban Donkey piss is much more flavorful.

-Randy

Randy, I'm shocked at your post. Everyone knows you should accept nothing less than buying a black market Cuban Donkey or three and fermenting the real home-grown stuff in your own backyard!

--tikivixen