Tiki Central / Tiki Drinks and Food / Nuoc Cham: a great dipping sauce, easy to make!
Post #268750 by Atomic Cocktail on Sun, Nov 26, 2006 9:20 AM
You are viewing a single post.
Click here to view the post in context.
|
AC
Atomic Cocktail
Posted
posted
on
Sun, Nov 26, 2006 9:20 AM
Bravo, Humu! "Asian Fish Sauce"(Nuoc Nam): Juice from fish allowed to 'ferment" for 6 months or so. How can one not love it? I feel a cocktail recipe coming on... |