Beyond Tiki, Bilge, and Test / Beyond Tiki / flair bartending
Post #268903 by cheekytiki on Mon, Nov 27, 2006 3:37 AM
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cheekytiki
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Mon, Nov 27, 2006 3:37 AM
I wondered what had happened to this post.... We have worked with her on various Tiki bar projects, again all well mixed drinks by proper bartenders and will hopefully continue to work with her as she has asked if we would do a podcast on Tiki Bars and Drinks. If any of you guys are ever in the Uk come have a drink at Mahiki, the bar team is made up of some of the most recognised young talent in the bar world who have been trained by the best. All of the drinks made by them are excellent by mixology standards and almost all are served with an element of theatre (flair?). I think Tiki drinks especially are about fun, otherwise they wouldn't have such great names and be served in Tiki Mugs with OTT garnishes. Dare I say it, but even when I was at the Tiki Ti a lot of theatre was used in the making of drinks, the chants of 'Toro' whilst the long pour is made in the Blood & Sand is a perfect example. |