The Jab's grenadine taste-off - Tiki Drinks and Food

M martiki Official Mixologist http://www.smugglerscovesf.com Joined: Mar 29, 2002 Posts: 3059	M martiki Posted posted on Wed, Nov 29, 2006 11:37 AM you're not allowed back in FI. oh, who the hell am I kidding? the jab is filling my 401k. Maybe we could just find a way for me to garnish your wages with your employer directly and save us all a little trouble. I have the Angostura at home, and I think it's pretty good, certainly the best retail one I've ever had. It is no longer available- they stopped their syrup line. POM is available to food service operators as a concentrate, and I'm trying to get some to save the hassle of reducing regular POM. I'm much happier with homemade, though I'm working on getting it a little more tart. We use so little of it at FI, it's practically a non-issue.

you're not allowed back in FI.

oh, who the hell am I kidding? the jab is filling my 401k. Maybe we could just find a way for me to garnish your wages with your employer directly and save us all a little trouble.

I have the Angostura at home, and I think it's pretty good, certainly the best retail one I've ever had. It is no longer available- they stopped their syrup line.

POM is available to food service operators as a concentrate, and I'm trying to get some to save the hassle of reducing regular POM.

I'm much happier with homemade, though I'm working on getting it a little more tart. We use so little of it at FI, it's practically a non-issue.

Post #269392 by martiki on Wed, Nov 29, 2006 11:37 AM