Beyond Tiki, Bilge, and Test / Beyond Tiki / flair bartending
Post #269562 by Friendly on Thu, Nov 30, 2006 8:38 AM
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Friendly
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Thu, Nov 30, 2006 8:38 AM
Lets kick this one off by saying cool site. And follow it up by saying what a bunch of whiners there are here. 9 Years of bartending experience 4 of beverage consulting (i.e. creating custom cocktail menus. I thought id throw my 2 cents in the well considering ive got plenty to go around. Flair bartending is pretty cool and also very lucrative. So is the proper crafting and belnd of any fine drink. To dismiss either of the two by only citing the actions of the LCD(lowest common denominator) would be foolish. Are there Tom cruise imitating monkeys out there? Yes, more than a handful. Are there morons who purchased a copy of the bartenders little black book out there mixing manhattans by recipe and respouting out knowledge theyve heard like it is there own tried and true methods of cocktail fashoining.Yes, more than a handful.And if read the vodcast is an overall bartending site. They do interview flair bartenders but they also interview many mixologists and give many tips on new/old drinks, products tips and tricks. I am a new fan of this site and can't wait to start posting and regularly getting into the forum but to bash flair bartending as "monkey" is ludacris.Especially when alot of the top competitors (christian delpech, toby ellis) and the men who support flair bartending (bobby g. francesco lafronconi....2 of the top mixologists look them up. So bashing the post which is a general bar post as i see it wasn't very polite as well as to bash those who came to its defense if this wasnt a flair forum then why did you insist on talking about flair??? Regardless I have bartended farlonger than i have flaired and i have never made more money then i do with a little flair(not juggling thats for competitions which i dont compete in) p.s. I flair and make great drinks to the tune of three 5 hour shifts a week x 1400 a week thats U.S. $'s mind you And ill let you do the yearly yourself. I am open for discussion |