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Tiki Central / Tiki Drinks and Food / Smoking and Flaming Drinks

Post #271623 by Chip and Andy on Sun, Dec 10, 2006 5:01 PM

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An older topic, but something I thought could be fun for Holiday entertaining.....


This is 151 in a spent lime-shell. Not the "Brightest" flame, but easy to manage and present.

Using Mat's method from PAD (with the Crouton and extract) makes a brighter flame, but tends to smoke as the crouton chars.


This is a split bowl that has pockets for the dry ice.

Safety first, then presentation.