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Tiki Central / Tiki Drinks and Food / Smoking and Flaming Drinks

Post #271636 by Tigerlily on Sun, Dec 10, 2006 11:54 PM

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I'm having a dinner party Friday night and using the my first volcano bowl that I just bought from Danlovestiki. I've had a couple smaller Harvey's bowls for years and never used them. I'm going to try the original Trader Vic's recipe for the Scorpion posted here, minus the white wine. I ordered the Orgeat online. I could not find any plain croutons tonight and Gardenias do not seem to be in season. I'm sort of nervous since I've never made a Scorpion before or flamed drinks.

Any pointers or suggestions will be appreciated.