Tiki Central / General Tiki / What's up with those Scorpion Bowls in Boston?
Post #27250 by emspace on Wed, Mar 19, 2003 10:37 AM
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Wed, Mar 19, 2003 10:37 AM
This is one of the most confusing feckin' threads ever! :-?, em P.S. who is she? And yes, Bong is right on, the two genres cross over, also in the sense that, most "Polynesian" food served in the classic Tiki joints was and is Cantonese and variations thereon. Chefs generally Chinese too. |