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Tiki Central / Tiki Drinks and Food / Pappy Takes a Bartending Course

Post #275216 by thinkingbartender on Thu, Dec 28, 2006 1:11 AM

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Surely if you are going to cheat it would be best to get the recipes correct: The Mai Tai and Manhattan aren't what I would call standard, nor historically correct.

Doesn't every bar keep a copy of the cocktail specifications behind the bar (laminated is optional)?