Tiki Central / General Tiki / Ground has been broken on Portland's newest tiki bar
Post #282609 by Rum Balls on Fri, Feb 2, 2007 6:36 AM
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Rum Balls
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Fri, Feb 2, 2007 6:36 AM
The food menu has grown substantially, so I don't think you need to eat somewhere else. Many Pu-Pu appetizers, a big Pu-Pu plate of all the appetizers, and several entres. Also a pineapple rum cake for dessert. My friend and I shared three pu-pus: crab rangoon w/ NW dungeness crab, skewered beef tenderloins, and veggie spring rolls. All were yummy! Switching gears now, there's a short review of Thatch included in this story in today's Portland Tribune newspaper: http://www.portlandtribune.com/features/story.php?story_id=117037771224988900 And then there's this local blogger's review and comparison of Thatch & the Alibi: http://laurabush.info/2007/01/tiki-vs-tiki.html |