Tiki Central / Tiki Drinks and Food / Vic's ORIGINAL mai tai now available **incl. 17-year-old WRAY & NEPHEW!**
Post #283807 by Swanky on Wed, Feb 7, 2007 8:07 AM
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Swanky
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Wed, Feb 7, 2007 8:07 AM
It probably is just a matter of will. Getting one barrel of 17 year old rum likely requires aging 4+ barrels of the best rum you make. Each year, your barrel of rum will diminish as it ages. So, after a few years, you end up taking two barrels to make one barrel and so on. Imagine the sort of work it takes to age a rum 17 years... It's just hard to do. |