Tiki Central / Tiki Drinks and Food / My Little Black Book
Post #283814 by Chip and Andy on Wed, Feb 7, 2007 8:44 AM
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Chip and Andy
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Wed, Feb 7, 2007 8:44 AM
Don't know about the rest of the Mix-monkeys here...... I have my little book broken down into catagories (classic, tropical, etc...) and then I just add them as I get them. I took a highlighter and marked the page edges for each 'chapter' so I can open to the catagory and just go from there. Maybe not the most organized, but it makes it way easier to add recipes. OK, now that we have all fessed up to our little black books, anyone willing to share anything from the INSIDE of your treasures? I'll go first..... Modified Margarita: Shake like hell and strain into cocktail glass. For best presentation salt one-third of the rim, colored sugar on one-third and nothing on the last third. The Parfair Amour gives the cocktail an odd color but the taste more than makes up for it. |