Post #285523 by Swanky on Wed, Feb 14, 2007 6:12 AM

I came across this, regarding a 15 year old rum:

"Interestingly, at the end of 15 years of aging in wood, only about 7% of the original rum remains in the barrel, the balance will have evaporated into the air. Thus it took the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pusser’s !"

17 year old is even more obviously