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Tiki Central / Tiki Drinks and Food / Recipe: The original Suffering Bastard

Post #289931 by TraderPeg on Mon, Mar 5, 2007 9:22 PM

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T

Just a step to the left...

I'm reading a 1951 history of NYC, "Incredible New York" by Lloyd Morris. On page 177 he cites a cocktail popular with 1880s-era Bohemian writers called the Razzle-Dazzle. It consisted of brandy, ginger ale and absinthe.