Post #292324 by Swanky on Fri, Mar 16, 2007 6:05 AM

Those recipes are interesting. I like that they call for Leilani Rum, which was made in Hawaii, but stopped production in the 70s I think. I have a bit of it. A nice white rum. Could you make that a little more readable? Lots of ingredients tend to mean a real recipe. Complexity was not the hallmark of blandness, so these may be worth testing.