Post #295530 by DemeraraDrinker on Thu, Mar 29, 2007 3:09 PM

I would guess no. When I bartended in college at a new restaurant, we went through 4 days of "training". We never picked up a bottle in the whole 4 days.

I already knew a thing or two, and there was a real, professional bartender in our crew who taught me a lot more. Thank God, cause the training was useless.