Post #296067 by DemeraraDrinker on Sun, Apr 1, 2007 8:02 AM

Here is a short article about how they make them in Havana from a friend of mine. At some bars, they use a manual crank sugarcane press. They press the juice out of cane and use the juice instead of sugar.

http://www.liquoranddrink.com/Articles/11-Mojitos-in-Havana/