Tiki Central / Tiki Drinks and Food / Mojito Criollo and the Mojito
Post #296067 by DemeraraDrinker on Sun, Apr 1, 2007 8:02 AM
You are viewing a single post.
Click here to view the post in context.
|
D
DemeraraDrinker
Posted
posted
on
Sun, Apr 1, 2007 8:02 AM
Here is a short article about how they make them in Havana from a friend of mine. At some bars, they use a manual crank sugarcane press. They press the juice out of cane and use the juice instead of sugar. http://www.liquoranddrink.com/Articles/11-Mojitos-in-Havana/ |