Tiki Food - Favorite Entree & Appetizer - Tiki Drinks and Food

S sporkboyofjustice Member Eugene, Oregon Joined: Mar 30, 2004 Posts: 184	S sporkboyofjustice Posted posted on Thu, Apr 5, 2007 9:25 AM Slow cooking is good cooking. This has probably been posted before but I think this is a good place for it. The following recipe my mom got from the wife of Leroy of Oceanic Arts Kalua Pork 6 lbs pork butt 1 Tbs liquid smoke 2 1/2 Tbs Coarse Sea Salt 325 F oven Rub pork w/liquid smoke and 1 1/2 Tbs salt. Wrap in heavy duty foil and seal well. Bake for 5 hours. Shred the meat and toss the large bits of fat (or reserve them for something else) Sprinkle salt to taste. This freezes well so you can pull some out whenever you like. Equally good with white rice or in tacos.

Slow cooking is good cooking. This has probably been posted before but I think this is a good place for it. The following recipe my mom got from the wife of Leroy of Oceanic Arts

Kalua Pork
6 lbs pork butt
1 Tbs liquid smoke
2 1/2 Tbs Coarse Sea Salt

325 F oven
Rub pork w/liquid smoke and 1 1/2 Tbs salt.
Wrap in heavy duty foil and seal well.
Bake for 5 hours.
Shred the meat and toss the large bits of fat (or reserve them for something else)
Sprinkle salt to taste.

This freezes well so you can pull some out whenever you like. Equally good with white rice or in tacos.

Post #297050 by sporkboyofjustice on Thu, Apr 5, 2007 9:25 AM