Post #297054 by Swanky on Thu, Apr 5, 2007 9:32 AM

I think it must depend on amounts and what you do with it. Didn't everyone make a still in High School Chemistry? We did. At first it produced a drop or two at a time and the teacher only knew about that. Then we discovered that if you got the temperature right, the booze just poured out. We never let the teacher see that happen...