Tiki Central / Tiki Drinks and Food / Tiki Food - Favorite Entree & Appetizer
Post #297084 by DJ HawaiianShirt on Thu, Apr 5, 2007 11:38 AM
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DH
DJ HawaiianShirt
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Thu, Apr 5, 2007 11:38 AM
Ribs always need long cooking. The long, slow heat allows the collagen in the ribs' connective tissue turn to gelatin. It's truly a labor of love. |